apothic inferno alcohol content

When poured, this wine exhibits a dark, cherry-red color. I agree with a previous reviewer that there is a hint of butterscotch. Your review is spot on. I would sip and try to take in all the flavors to see if I could determine what I was actually tasting. But, having followed the brand so closely, I can see that they’re trying to balance uniqueness with staying power. I have never tasted ANYTHING like it before. Thanks for helping me keep Honest Wine Reviews honest, Bonnie. Hi, I'm Jon! Having gotten used to their often dark wines, I was a but surprised that this wine does let a decent amount of light come through. ), Apothic Brew (A red wine blend infused with coffee.). Wrong. Have Apothic Inferno Red Blend delivered to your door! While at my package store this week I saw a display for Apothic Inferno. Given this wine’s spice and ability to stand on its own, I would pair this with honey glazed barbecued ribs. Sorry about sending the message to you & bothering you, yikes. Bought 2 cases and have enjoyed it weekly for the past 6 months. I drank mine after chilling in the frig for 30 minutes. I wonder if I was looking at a fake Apothic bottle at the grocery store here in CA, named “Smart and Final”, or else I got the name wrong. I have just discovered the Apothic Inferno. Thanks for sharing your experience with everyone. Back by popular demand, Apothic Inferno will once again be available in limited quantities this Valentine's Day!Leveraging their expertise in creating unique and much-loved wines, Inferno will certainly delight Apothic fans everywhere. My wife and I found this wine while living in GA last summer and fell in love with it! It’s their second release and it’s also a limited release, much like the 2014 vintage released in 2016. The other Apothic wines are much more enjoyable for us. I highly recommend to all! SEE BOTTOM OF REVIEW FOR A 2019 RELEASE UPDATE. Reading it took me back to my own experience with this wine, sipping it over and over again and trying to process it all. I LOVE this wine and It may seem forbidden, but a whiskey stone or two makes the wine slightly chilled and perfect for consumption. Inferno does have a dominant flavor of whiskey – something I enjoy but that will be mixed in reception. Thanks for taking the time to comment, Jim. The Dark is ok but haven’t tried the others. Overall Opinion: I will never buy a bottle again. I paired it with cooking dinner . I have never seen or heard of this blend before. Apothic Inferno offers red wine drinkers a whole new way to discovery the bold flavors of a whiskey with the softened flavors of the dark fruit that are typically found in a blend red. I’m not a big wine drinker. Alcohol/Vol: 13.5% Made In: California, USA By: E. & J. Gallo Winery Sugar Content: 16 g/L Sweetness Descriptor: D - Dry Style: Full-bodied & Smooth Varietal: Blend Hi, the blend probably consists of Merlot, Zinfandel, Petit Sirah, Syrah & Cab. So many wines these days are being sold to drink right away. By entering Apothic Winery website, you affirm that you are of legal drinking age in the country where the site is accessed and that you agree to allowing us to use cookies and collect information about you as described in our privacy policy. All rights reserved. I’m hearing they’ll re-release it in July. Immediate, spicy but velvety. Thanks for visiting and commenting, Mary… Cheers! I agree with Bonnie that the wine had too much of a whiskey taste and smell. : Calorie breakdown: 0% fat, 100% carbs, 0% protein. 750 ml. I must say…imagine yourself, sitting in the woods in the mountains, on a cool fall day next to a crackling campfire. I found this today at our local grocery and bought two bottles. Thanks Sharyn, glad to know I’m not the only one who liked it. Apothic Inferno alcohol content 15.9% by volume, per the bottle. I LOVE the Apothic Inferno! I saw an ad on Kijiji where the person was asking $60.00/bottle. The nose, carmel-butterscotch. Very enjoyable! The smokey barrel flavor was just so unique I couldn’t stop sipping. Personally, there are a lot of good wines out there for way less than that even. Red wine should be enjoyed at room temperature (but what is room temperature?) Not rated yet [Add Your Review] Apothic 2017 Inferno Red (California) 83 Points. I have celiac and I am worried about it being aged in whisky barrels. Sort of like Halloween toffee candy in wine :). Dry; sweetness illusion from the fruity grapes and 15.9% ABV, some balancing acidity (3.69 pH). It takes over your senses a bit after the initial aroma is sensed. I’m not sure I would purchase it again, but I can see why some might find it enjoyable. =) Once I read about it being finished in Whiskey barrels I was sold! This robust wine pairs well with gatherings or a roaring fire. I consider this more an alcohol beverage than a wine. Expand Menu Collapse Menu Weekly Specials. First sip…it made me think of craft beer that is made in the Fall. I don’t drink whiskey, but can enjoy the flavor of a sip. When I first opened the bottle and sniffed it, my first thought was that it smelled like kerosene. Finally, if you’d ever consider a coffee infused, red wine blend, here’s my review of that: Apothic Brew Wine Review. All of these wines are very popular, with Apothic Dark being one of the most commented reviews on this site, due to it’s limited release. I will enjoy the second bottle in that manner. I think they’re accomplishing the same thing with Apothic Inferno, but introducing the whiskey barrel aging in order to make it stand out amongst the cacophony of red blends out there these days. I finally open the 2016 bottle my step-son Gabe me for Christmas and am absolutely delighted with this wine. I look forward to checking out some of your other reviews. This temp will allow the wine to expose its full pallet of flavors (not just its alcohol contents). This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a long, clean finish. Category. Different and enjoyable, though maybe a little metallic. Thanks for your reply. Last Updated May 1, 2020 By Jon Rogers 62 Comments. I just have to try this with some grilled sirloin hot off the grill. Tasted caramel . I am a fan of the other Apothic blends and found this to be my favorite. It was really cool, but oh well….. When I saw Inferno I immediately had to try it since I’m a fan of both wine and whiskey. I found it yummy and different. Even now, as I sit a half hour after drinking it, I find that I am still savoring the taste. Unfortunately we are unable to ship to your state due to state regulations. I really can’t see it paired with anything other than strong-flavored foods. How about you? Might be a good one to sip sitting around the bonfire after a hearty dinner. Fast forward to today and my reviews have been viewed over 1.2M times. User Avg Rating. This is the one of the most popular wines from California. Good luck with that. I purchased a bottle for when it gets a bit more fall like here in New England. I will purchase again. Give it a go, but be prepared…  it stands alone in its unique flavor. By enabling them, you are agreeing to our, * If your state is marked as Browsing only, we cannot ship to it. Tannins are more subdued than present. Over the past several months I’ve been seeing it at most wine stores and local shops and it appears to be in full supply. I also like to enjoy a cigar when I embibe. I cautiously took a sip. It’s definitely a flavorful wine with a long finish. I will add that I found this wine did improve on day 2 and 3. This site is intended for those of legal drinking age. I’ll keep a lookout for “Smart and Final” too. ), Apothic Dark (A red blend that’s very novel in taste. Thanks for commenting and sharing what you heard about a re-release! Your email address will not be published. Now that I’ve found you, I will have to check out some of your other reviews! An intensive oak aging process, including 60 days in whiskey barrels, enhances Inferno’s rich character. We also tried this wine recently, since we’ve been fans of the other wines in the Apothic family, particularly Apothic Dark. All rights reserved. I especially enjoy Apothic Crush. Originally posted on influenster.com I love, love, love this wine. I am so enthralled with this wine that I intend on going back to the grocery tomorrow and picking up no less than six bottles of this. When he told me what he was going to be sharing, I had no idea what to expect never having tasted anything as he described. I would definitely buy this again, and found your review while googling to see where I might pick up another bottle. Great question Kelly, you might also try contacting Apothic directly. Rich in vitamins and minerals (618816%/cal) - a good source of Vitamin B6, Vitamin C, Vitamin B12, Vitamin E, Phosphorus, Calcium, Potassium, Zinc and Selenium. It could easily overwhelm a lighter dish. I got more of the spice than I did Bourbon. Welcome to Wegmans . Alcohol content 13.5% Apothic Red is not some small-batch, hand-crafted boutique wine. Cheers. Decision, I like the uniqueness and will buy more for the fall/winter evening “warming”. The flavor is like previously described as being like autumn and Halloween. Was looking forward to the rest of the bottle tonight. I am a brandy drinker so I enjoyed the spice and the warmth of the wine. A new blend emerges from the flame of a time-honored craft, creating a most unexpected and masterful encounter. Although I did notice that some seemed to just hang on the glass and never started their journey south. Especially if it’s a wine you love. 15.9%. Anyone with Celiac drink this?Any reaction? I usually drink a whole bottle but found just 3/4 of this bottle to be satisfying because of the high alcohol content. My neighbor, who is also a bourbon fan shared a bottle with me. After writing it, I realized I wasn’t writing to Apothic, but too late as I’d already sent it. I spend more time than I probably should searching for cases to purchase, I even have friends scoping them out and buying whatever is available! It contains only 13.9% alcohol content that makes it a more attractive and healthy choice. I must start out by saying that this wine’s taste pushes the envelope of what you’d expect from a red wine’s flavor. Suja Juice Drink or Juice Smoothie or Sparkling Juice, 12 oz, BOGO $4.09 I’ve reviewed all the other Apothic Wine brands as well. It’s great that you allowed the Apothic Red to age. This come from old European traditions so 68 F or 18 C . I’ve been a fan ever since the 2015 edition came out. I tasted the 2014 vintage of Apothic Inferno. So here is the information about alcohol and alcohol percentage. Hey Eva, You are very descriptive in your writing… Nice! Very interesting but, like you, kept drinking it to figure it out. Nice pairing choice too… I like your taste in pizza! Found out how much the flavor develops with doing this when a bottle rolled under my bed and stayed there until I moved. However, I tried Inferno straight from the shelf and absolutely love it, but I feel aging it for a few months will really help it mellow and develop into an even better wine. Bottle Size. Well these comments are very interesting. Yep, some people are finding the whiskey taste hard to take. The wine has … Red. I enjoyed this wine. Much like Apothics of the past, it’s novel in flavor. LifeVine California Cabernet Sauvignon Wine, 750 ml, BOGO $16.99. If it’s from a good producer, it’ll likely be far better than anything from Apothic (or Barefoot, or Yellowtail, etc). For this review of Apothic Dark, tasting assistance was …, Continue Reading about Apothic Dark Wine Review →, From Sonoma County, California,  Mark West Pinot Noir is one of the most well known Pinot Noir wines out there. I, for one, will be a repeat and buy it whenever I can find it. This is my new favorite red wine. The 2015 vintage came out in September 2017. I have to say, especially after reading the other comments, that I loved the taste of the inferno! Heineken 0.0 Beer, Alcohol Free, 6 pk, 11.2 oz bottles, BOGO $10.29. Jon. However, when only wine is present I tend to enjoy a Pinot Noir, though I don’t purposely stock other wines and outside of the Inferno they’re usually gifted to me for some reason. Great review and thanks again… Cheers! I just poured the bottle down the drain. Paired with a Neoplitian style pizza of Italian sausage, pepperoni & portobello mushroom. 15.9% ABV And, the aroma was getting nicer and nicer with less alcohol burn and more caramel on the nose as the wine had a chance to breathe in the big glass I use to taste-test. Finish: Longggggggggg. There’s definitely a good sting of alcohol in there. California Table Wine, © 2021 Apothic Wines, Modesto, CA. SPECIAL UPDATE 2019: While previously a limited release, Apothic Inferno appears to be a permanent addition to the Apothic wines family. Paul from Mississippi. It mellowed some of those in-your-face flavors. Apothic Inferno Red Blend Wine, 750 ml, BOGO $15.99. Thanks for your detailed review! Let me do a wine review….. I have to say up front that I’m a bourbon fan, I also like very hearty and rich red wines. Apothic Inferno dried up to quick. Here’s their phone: 877-425-5635. I ended up pouring the rest of the bottle out :(. I didn’t note a specific spot on the palate where they settled. But it had an actual Middle Ages type photo on the label. Apothic didn’t list what the blend consists of on the bottle or on their web site. ), Apothic Crush (Apothic’s most previous release to Apothic Inferno. I was able to get 8 bottles but they went quickly. An intensive oak aging process, including 60 days in whiskey barrels, enhances Inferno’s rich character. Apothic White alcohol content, 12.0% per the … I’m not keen on fruitiness so I found this one perfect with the spice overtones. About the Wine: The Apothic series comes out of Modesto California and, true to all Apothic wines, this is a blend. Thanks for sharing your experience with everyone, Roland. Thanks for commenting J, it’s appreciated! You never know when a wine will go out of favor, so smart idea to stock up. Frankly, not something I’ll be buying again. I have enjoyed all the Apothic wines, so I was disappointed that I did not enjoy this one. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. This is the best wine I’ve experienced! This robust wine pairs well with gatherings or a roaring fire. Filed Under: Blend, California, Red Wine, Under $20. Thanks for contributing Michelle! Publix GreenWise Organic Fuji Apples, 2 lb bag, BOGO $5.15. It also is 13% alcohol per volume I believe so don’t drink too many glasses before knowing that;) I buy at least one bottle a week! This is a fairly high alcohol content level for a red wine. Love it! It will be interesting to see what comes back from everyone on this wine. Let us know in the comments, below. Favorites. Waiting to hear of the next release. Are you seeing this in your local area as a full time release? Full body, smooth. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. If you like the added flavor of aged oak in your wine, with a hint of whiskey/bourbon, which is very enjoyable, by all means, you got to try this. For a smooth taste, you can prefer Apothic Crush. It was a flavor explosion for me. There are 122 calories in 1 cup (5 oz) of Apothic Red Wine. Long ago it seems, cruising the isles at a local supermarket, it was the label that jumped out at me, because… fire! Shop Apothic direct for the first time ever and receive $0.01 ground shipping on orders $50+. I just picked up a bottle at Meijer for $9.99 – can’t wait to try it this weekend! I was approached by a fellow wine drinker that purchased several cases and was offered a sealed case for $360. Always great to find a wine you really like. I was very surprised by it. Apothic Inferno alcohol content 15.9% by volume, per the bottle. Cheers! An intensive oak aging process, including 60 days in whiskey barrels, enhances Inferno’s rich character. You can choose Apothic Red that is bold. Thanks for featuring it! Calories in grams (100 g.) - 0 cal. I do have to say that this is probably my least favorite, perhaps because I’m not really a whiskey fan. From Livermore, CA the 2011 Cupcake Red Velvet is a blend of red varietals with a …, Continue Reading about Cupcake Red Velvet Wine →, From Modesto, California, Apothic Dark is a red wine blend from Apothic Wines. Now imagine, that’s what you experience, but in your mouth, when you drink Apothic Inferno, it’s like a pleasing, sweet smelling campfire in your mouth, if you can taste a campfire, this is what this wine brings to your palate. I enjoyed this more than Apothic Dark. I gotta say, this is my favorite red wine ever. Apothic Wines Inferno 2016. Press the escape key to exit. Thanks. Sign in. I’ve tried the 2015 and found it to be consistant with the 2014. I’ll still buy Apothic and Dark in quantity, and maybe it’s my own taste buds, but Inferno just doesn’t fly. Always great to find a wine you love and glad my review was on the mark for you. If you enjoy the traditional flavor of a red, or merlot, this is NOT for you! Thanks for the review and comments, Johnny! I hope it was stored correctly and that it will taste as good as all of the people commenting here say it does. Up close I seemed to notice a caramel candy cane meets spicy red fruits kind of aroma. Just tastes like the Fall season. I drank the whole bottle! The Absolute worst. I tend to taste a wine’s flavors better when it’s not chilled. But again, wine – like food – is a personal thing. But, what we do know is that these California grapes were whiskey barrel aged for 60 days. I haven’t found another inexpensive bottle I like as much as Inferno, which is a shame, bc it seems to be nearly impossible to find right now. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. Appearance and Aroma: No warnings of what is to come. Become an Insider and receive exclusive access to the latest Apothic news, product announcements and member exclusive offers. Found your review of my favorite wine on Pinterest and I think you were “spot on” with this blend. I’m not an expert when it comes to wine, but I really enjoy this wine with my food and I’m glad to see it will be permanently available. Sitting around the firepit on a cool autumn evening with a glass of this unique creature is a perfect blend! According to the bottle, Apothic Inferno is a red blend from California that has been aged in whiskey barrels for 60 days. Apothic Inferno is a fiery Red Blend that delivers a unique and unexpected taste. I’d be interested in hearing how Inferno ages, too. When I first poured it into the glass, it looked light. What does Apothic Red taste like? But on reading reviews, I may let it sit a couple of days, to see if flavours mellow as I’ve read. Hey Jon! A lot of people do like their reds slightly chilled. Size : 750. Shop Apothic Inferno Whiskey Barrel Red at the best prices. Well, that went out the window when I opened the bottle of Inferno. Both aroma & taste were decidedly “whiskey”, & frankly that’s not what I want to enjoy in a wine. Looking forward to trying this wine, especially this Fall. I buy the regular Apothic and have tried the Dark and the Crush, but the Inferno is my new fave. I’m very much into Whiskey and Bourbon, not so much into wines though. My wife and I love it and are now down to only a couple bottles left. I hardly ever look up wine reviews but after taking a few sips of this wine I had to see if I could figure out what is so different about it. If we see a 2017 vintage I’ll be surprised and worried that the whole vinery went down in flames with it. So, more for me since the rest of you don’t seem to like it!! I definitely agree with you on pairing it with strong flavored foods. I noted the label said Small batch limited release….I will buy it again…. Build your shopping list for: Choose a new shopping mode. I hope the others are helpful to you as well. The secrets of Apothic are reserved for a select few. California Table Wine, © 2021 Apothic Wines, Modesto, CA. The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. Is anyone still holding on to a few that would be available at a cheaper price or is this the going price? Soon, I expect that Apothic will bring to market coffee, jalepeno, or malt liquor infused wines. I tend to drink genuine 10 or 20 Year Tawny Port (Taylor Fladgate) or the Apothic Red after aging it for 12-24 months in a cool, dark place. Do you happen to know what the blend consists of? This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a long, clean finish. My Darlin’ even mentioned how much I was enjoying it. The other Apothic varieties are good, but too subtle for me. Another possibility is that they’ll try regionally inspired versions like moon pie or fried bologna flavors. Apothic Inferno coats your mouth with a one-two punch of silk and spice, making it hard to quantify the texture. It is a high-end wine with a sweet taste. I saw that in Apothic Crush, in that it wasn’t so unique that you would only want it once in awhile. Apart from this, you can choose the Apothic inferno if you want a mixed whiskey flavor with wine. Sauvignon. We use cookies to deliver a better experience as well as personalized ads and content. I love buying wine for around 10 bucks and finding good and bad about it. Alcohol Content 13.5 Percent by Volume Brand Apothic Wines Type Red Wine Vintage 2016 Dominant Varietal Shiraz Region Produced In California Manufacturer E. & J. Gallo Winery Additional Information.

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